Zhengyalov Hatz Menu

Signature & Notable Dishes at Zhengyalov Hatz

Zhengyalov Hatz offers a focused, intentional menu built around a few standout items. Here are the dishes that define the experience:

• Zhengyalov Hatz (Herb-Filled Flatbread) — The star of the show. This vegan flatbread is filled with a blend of fresh herbs and greens (spinach, sorrel, chard, cilantro, dill, etc.) that give it a light, aromatic, verdant flavor. 

• Okroshka — A refreshing cold yogurt soup with vegetables, cucumbers, dill, and other herbs. It works beautifully as a light starter or complement to the flatbread. 

• Paxlava — A sweet ending: the Armenian take on baklava. Crisp phyllo layers filled with nuts and honey (or similar drizzle) offer a contrast to the savory works. 

• Shawarma — Though not the primary item, some profiles mention that the restaurant also offers shawarma options, giving meat lovers a choice alongside the herb version. 

• Beverages & Others — To accompany, there are drinks like tan (a yogurt drink), tea (mint & thyme / cinnamon & nuts blends), lemonade, and compote (a fruit stew).

It’s worth noting that Zhengyalov Hatz intentionally keeps a narrow but deep menu. As covered by the Michelin Guide, the restaurant primarily focuses on its namesake herb flatbread, emphasizing quality, freshness, and authenticity.